DINNER MENU
Passed Appetizers
Ahi Tuna Poke Sushi Rice Nori Rolls (gf, df)
Baked Walla Walla Onion Flatbread with White Cheddar and Crispy Bacon
BBQ Chicken Hum Bao with Pickled Vegetables (df)
Plated Salad
Apple, Artisan Greens, Cucumber Salad, Goat Cheese, Sunflower Seeds, Apple Cider Vinaigrette (gf, veg)
Sides
House Made Breads & Spreads
Best of the Season Pike Place Market Vegetables (gf, v)
Rosemary Roasted New Potatoes (gf, v)
Main Dishes
Beef Shoulder Tenderloin with Marsala Peppercorn Sauce (gf)
Vegetable & Mushroom Paella with Crispy Shallots and Olive Poppers (gf, v)
Wild Salmon Filet with Champagne Fine Herb Sauce (gf)
gf - gluten free | veg - lacto-ovo-vegetarian | v - vegan | df - dairy free
Meals prepared by Kaspars Catering
We are thrilled to announce that our Dessert Dash is back!
A number of gorgeous and delicious sweet concoctions are available, the highest table bid gets first choice.