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DINNER MENU
 


Passed Appetizers
 
Ahi Tuna Poke Sushi Rice Nori Rolls (gf, df)
Baked Walla Walla Onion Flatbread with White Cheddar and Crispy Bacon
BBQ Chicken Hum Bao with Pickled Vegetables (df)

 

Plated Salad

Apple, Artisan Greens, Cucumber Salad, Goat Cheese, Sunflower Seeds, Apple Cider Vinaigrette (gf, veg)

 

Sides

House Made Breads & Spreads
Best of the Season Pike Place Market Vegetables (gf, v)
Rosemary Roasted New Potatoes (gf, v)

 

Main Dishes

Beef Shoulder Tenderloin with Marsala Peppercorn Sauce (gf)
Vegetable & Mushroom Paella with Crispy Shallots and Olive Poppers (gf, v)
Wild Salmon Filet with Champagne Fine Herb Sauce (gf)

 

gf - gluten free | veg - lacto-ovo-vegetarian | v - vegan | df - dairy free

 

 

Meals prepared by Kaspars Catering

 

 

 

 

We are thrilled to announce that our Dessert Dash is back!

A number of gorgeous and delicious sweet concoctions are available, the highest table bid gets first choice.

GENEROUSLY SPONSORED BY