2026 DINNER MENU

Passed Appetizers

Spinach and Artichoke Stuffed Mushrooms (gf, v)

Prosciutto and Melon Skewer (gf)

Casablanca Chicken Meatballs, Saffron Tomato Sauce

Starters

Bibb Lettuce Salad with Radishes, Avocado, Pepitas, Goat Cheese, Avocado Tahini Dressing (gf, veg)

House-Made Breads & Spreads

Main Dishes

Coriander-Peppercorn Crusted Beef Shoulder Tenderloin with Mustard Sauce (df, gf)

Wild NW Salmon with Coconut, Tomato, and Lime Leaf Butter (gf)

Celery Root and Leek Spätzle with Feta, Honey, Almonds, and Crispy Sweet Potatoes (veg)

Sides

Lemon Pepper Roasted Potatoes (gf, v)

Charred Lemon Broccolini (gf, veg)

gf - gluten free | veg - lacto-ovo-vegetarian | v - vegan | df - dairy free